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Cashew Cheese

Cashew Cheese

Cashew Cheese

 

 

BE SURE ALL INGREDIENTS ARE ORGANIC FOR HEALTH BENEFITS 

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Cashew Cheese:

  • 1 cup cashews, 
  • 1 tsp apple cider vinegar (or lemon juice)
  • 1/4 tsp chipotle powder (optional - for heat)
  • 1/4 tsp salt
  • a few dashes pepper
  • 1 cup water (use only as much as you need to create desired consistency)
  • topping: chilled cashew cheese + freshly chopped cilantro


Directions:



1. Cashew Cheese:  Cashews to a Vitamix or food processor. Add the cider vinegar, a pinch of salt and pepper (optional chipotle powder) and a splash of water. Start the blender on low. Add in more splashes of water until the mixture is churning well. Allow to mix until smooth. Add in only as much water as you need to achieve a smooth hummus-style consistency. Taste test. Add in a pinch more salt and pepper if desired. Place in fridge to chill.