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Banana Bread

Banana Bread

Banana Bread

Easy-to-Bake Banana Bread Recipe

The batter for this easy-to-bake banana bread is enriched with the addition of apple sauce.

 

Yield: Makes 1 loaf

Banana_Bread

ALL INGREDIENTS MUST BE ORGANIC FOR HEALTH BENEFITS 

Ingredients:

  • 1/2 cup coconut oil, at room temperature, plus more for pan
  • 1 cup granulated sugar/ honey
  • 2 large eggs
  • 1 1/2 cups unbleached flour/nut meal, combined or individual( kamut, quinoa,amaranth)
  •  
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas   
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla
  • 1/2 cup chopped  raisins walnuts or pecans

Heat oven to 350 degrees.  Grease and flour bottom of loaf pan, 9x5x3 inches.  Mix all ingredients; beat on medium speed ½ minute scraping bottom and sides of bowl constantly.  Pour into pan.  Bake until wooden pick insert in center comes out clean, 9 inch loaf 55 to 65 minutes.  Cool slightly.  Loosen sides of loaf from pan; remove.  Cool completely before slicing.  To store, wrap in paper and refrigerate no longer than 1 week.