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Amazing Vitamin C Plus

Amazing Vitamin C Plus

Amazing Vitamin C Plus

Ingredients: organic camu camu fruit powder; organic pomegranate powder; organic rose hips powder;  organic lemon peel powder; organic strawberry powder; organic red raspberry powder; organic orange peel powder; organic cinnamon powder

REAL NATURAL HEALING    949-235-0998

PRESENTS: 

THE WORLDS FINEST VITAMIN C SUPPLEMENT TO EVER HIT THE MARKET. FOODS THAT HEAL.

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THE ONLY COMPLETE VITAMIN COMPLEX YOU CAN FIND, without the whole food complex, you get nothing except toxic material. Our natural whole body needs whole foods made for our whole body. Vitamin C plays an essential role in the immune system as a powerful anti-oxidant, if it is delivered properly in a whole food.

Amazing Vitamin C + is made from pure whole organic foods. There are No heat or additives of any kind for 100% absorption, so that you can benefit from the value of the vitamin C. As well as all other vitamins in the whole food. It is a powerful natural anti-aging source.


You will discover that it takes more than just vitamins, minerals, and fiber to be able to label a food a "Healing" Food. Many foods also contain an abundance of microscopic healing substances known as phytonutrients. These substances are believed to be so powerful that some scientists are calling them ""the vitamins of tomorrow". The discovery of phytonutrients has changed everything we know about foods. The most exciting discovery is that some foods can literally stop chemical changes in the body that can lead to cancer!
WE WANT TO EMPOWER PEOPLE TO TAKE CHARGE OF THEIR HEALTH.
Amazinag Vitamin C is from Real Whole Food. It is 100% organic, thereby 100% absorbable in our bodies.
Nothing foreign to interfere with its absorption.
No heat to destroy a drop of its potent value.

fruit
VITAMIN C IS A DETOXIFIER IMPORTANT IN DISSOLVING GROWTHS / TUMORS, AND ALL IMPURITIES IN THE BLOOD. IT IS VITAL IN THE ABSORPTION OF PROTEIN.

VITAMIN C provides antioxidant activity, and is critical in the formation and maintenance of connective tissue, bone and cartilage.

VITAMIN C is especially vital in formation of proper bone structure and density in the growing child as well as Adults. A deficiency of VIT C can cause bone breakage, cysts, tumors, etc.

A deficiency of VIT C can cause bone breakage, cysts, tumors, etc.

VITAMIN C is VITAL to the formation and continual rebuilding daily of eyes, teeth, skin, nails, hair, internal organs.

VITAMIN C also supports proper functioning of the immune system. As well as the Heart, liver, & glands, and is involved in all bodiIy processes.

Ingredients: 

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Camu Camu Fruit Powder

Camu camu is chock full of vitamin C: 60 times more per serving than an orange! A teaspoon of camu camu powder has 1180 per cent of your recommended daily intake for vitamin C, which is important for gum health, among other functions in our body.

Valine

Valine is an amino acid found in camu camu. It's an essential amino acid, meaning that we must get it in food because our bodies can't produce it. Valine is used by the body to prevent muscle breakdown and is important for nervous system and cognitive function.

Potassium

Our bodies need potassium for the proper functioning of the heart and kidneys. Camu camu is one way to get it: 71.1 milligrams are found in every 100 grams.

Leucine

This is another essential amino acid found in camu camu, one that our bodies need for muscle and bone tissue growth and recovery and the production of growth hormones.

Serine

Another amino acid! This one is key for digestion: serine helps to break down the bonds in proteins and polypeptides so they can be used by our bodies.

Flavonoids

Camu camu has several different flavonoids, which are compounds that are found in plants and are part of what gives fruits and vegetables their awesome colours. They mostly function in the body as antioxidants, neutralizing harmful free radicals.

Gallic Acid

Gallic acid is found in camu camu, which is good news because it appears to have anti-fungal and anti-viral properties. It also acts as an antioxidant.

Ellagic Acid

This is another acid with antioxidant properties, found in camu camu. It's been studied for anti-cancer effects, though research is still very early. Some research also indicates that ellagic acid has anti-diabetes effects.

Inflammation

In one study, 20 male smokers drank camu camu juice or took vitamin C tablets daily for a week. The group who took camu camu showed a decrease in some markers for antioxidants and oxidative stress at the end of the study, compared to no change for those who had vitamin C tablets.

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Strawberrys:

Organic strawberries may possibly be linked to healthy vision. Your mother may have told you carrots would keep your eyes bright as a child and  as an adult, it looks like fruit is even more important for keeping your sight. DaSTRATa reported in a study published in the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may support eye health, by 36%, compared to persons who consume less than 1.5 servings of fruit daily.


The strawberry is a member of the rose family. The plant produces succulent, red, conical fruit from tiny white flowers, and sends out runners to propagate. Strawberries are a fragrant, red colored, ground dwelling fruit. Their history dates back over 2,000 years with records showing a variety of breeds as a native in many parts of the world.

The strawberry is often described as a luxury item, enjoyed by royalty. France's King Charles V had over 3000 planted at the Louvre in Paris, King Louis XIII ate them everyday; and both Louis XIII and Louis XIV the latter enjoyed the berries so much that they are recorded to have eaten them to the point of indigestion!

The use of strawberries and of the strawberry plant itself for therapeutic purposes dates back as long as they have been eaten. American Indians prepared infusions of strawberry plant leaves as a treatment for stomach pain and gastrointestinal ailments such as diarrhea. Swedish botanist Carl Linnaeus was convinced that strawberries had miraculously healed his severe attack of gout; and the French philosopher Bernard de Fontenelle, who died at the age of 100 attributed the secret of his longevity to strawberries.

Some possible traditional uses of Raw Organic Freeze Dried Strawberry Powder may include:

  • May support healthy eyesight
  • Strawberries are one of the few sources of ellagic acid
  • Strong antioxidant benefits
  • Natural source of Iodine / Potassium iodide (KI)
  • May support healthy lipid levels
  • Low Glycemic Index (GI) of 40
  • May support the body's ability to fight certain types of cellular mutation
  • A natural source of phytonutrients like phenols, flavonoids & anthocyanins

Constituents of Strawberries include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Vitamin K

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RED RASPBERRY:

Raspberry nutrition facts

Wonderfully delicious, bright red raspberry is among the most popular berries to relish! They are rich sources of health-promoting plant-derived chemicals, minerals, and vitamins that are essential for optimum health.

Botanically, raspberry is a small shrub belonging to the family of Rosaceae, of the genus; Rubus. It is native to the Europe but today widely cultivated in many temperate regions all over the world under supervised farms. Poland, United States, Germany, and Chile are some of the prominent growing areas of raspberries.

Botanical name: Rubus idaeus.

raspberries_1Delicious raspberries!

Several different sub-species of raspberries exist. However, the most popular commercial cultivar in practice is, red-raspberry, which is the result of hybridization between R. idaeus (European raspberry) and R. strigosus (American raspberry) types.

raspberries_2Rubus idaeus plant.

Raspberry has a conical shape, weighs about 2-4 g and contains 80-100 drupelets arranged in concentric whorls. While the most common type of raspberry (Rubus idaeus) is red-pink in color, several hybrids come in a range of colors including black, purple, orange, yellow and white (colorless).Technically, the whole berry is an aggregate of small "drupe" fruits, arranged in circular fashion around a hollow, central cavity. Each little drupelet composes of juicy pulp with a single, tiny white-yellow seed. Raspberries have a taste that varies by cultivar that ranges from sweet to acidic; a feature that is quite similar to strawberries.

Health benefits of raspberries

  • Delicious raspberries are low in calories and fats. Nonetheless, they are a rich source of dietary fiber and antioxidants. 100 g berries hold just 52 calories but provide 6.5 g of fiber (16% of daily recommended intake).
  • Raspberries have significantly high levels of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid (tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol and salicylic acid. Scientific studies show that the antioxidant compounds in these berries play a potential role in the cure of cancer, aging, inflammation, and neurodegenerative diseases.
  • Xylitol is a low-calorie sugar substitute extracted from raspberries. A teaspoonful of xylitol carries just 9.6 calories as compared to 15 calories of sugar. Xylitol absorbs into the blood more slowly in the intestines than simple sugar and does not contribute to high glycemic index. It thus can be helpful for people with diabetes to regulate wide fluctuations of blood sugar levels.
  • Fresh raspberries are excellent sources of vitamin-C, which is also a powerful natural antioxidant. 100 g berries provide 26.2 mg, or about 47% of DRI of vitamin-C. Consumption of fruits rich in vitamin-C helps the human body develop resistance against infectious agents, counter inflammation, and scavenge harmful free-radicals.
  • Raspberry contains anti-oxidant vitamins like vitamin-A and vitamin-E. In addition to the antioxidants mentioned above, it is also rich in several other health promoting flavonoid poly phenolic antioxidants such as lutein, zeaxanthin, and ß-carotene, albeit in small amounts. Altogether, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.
  • Raspberry has an ORAC value (oxygen radical absorbance capacity) of about 4900 µmol TE per 100 grams, crediting it among the top-ranked ORAC fruits.
  • They contain a good amount of minerals like potassium, manganese, copper, iron and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is utilized by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is essential in the production of red blood cells.
  • They are rich in the B-complex group of vitamins and vitamin-K. The berries contain very good amounts of vitamin B-6, niacin, riboflavin, and folic acid. These vitamins function as co-factors and help the body in the metabolism of carbohydrates, protein, and fats.

 

See the table below for in depth analysis of nutrients: Raspberry (Rubus idaeus), ORAC Value 4900/100 g, Nutritive Value per 100 g,

(Source: USDA National Nutrient data base)

Principle

Nutrient Value

Percentage of RDA

Energy

52 Kcal

2.5%

Carbohydrates

11.94 g

9%

Protein

1.20 g

2%

Total Fat

0.65 g

3%

Cholesterol

0 mg

0%

Dietary Fiber

6.5 g

16%

Vitamins

   

Folates

21 µg

5%

Niacin

0.598 mg

4%

Pyridoxine

0.055 mg

4%

Riboflavin

0.038 mg

3%

Vitamin A

33 IU

1%

Vitamin C

26.2 mg

47%

Vitamin E

1.42 mg

9%

Vitamin K

7.8 µg

6.5%

Electrolytes

   

Sodium

1 mg

0%

Potassium

151 mg

3%

Minerals

   

Calcium

25 mg

2.5%

Copper

90 µg

10%

Iron

0.69 mg

8.5%

Magnesium

22 mg

5.5%

Manganese

0.670 mg

29%

Zinc

0.42 mg

4%

Phyto-nutrients

   

Carotene-ß

12 µg

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Carotene-α

16 µg

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Lutein-zeaxanthin

136 µg

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