REAL NATURAL HEALNG CENTER
A PANECEA………… REBUILDS AND REJUVENATES
WHILE IT HEALS DIGESTION COMPLETELY, CLEANSE AND BALANCES THE WEIGHT.
Triphala is most commonly known for its use as a gentle bowel tonic, being helpful in digestion, and supporting regular bowel movements. The combination of the three fruits has a synergistic effect to bolster many other systems as well. In addition to the GI tract, Ayurveda uses triphala to support healthy respiratory, cardiovascular, urinary, reproductive, and nervous systems.1 Triphala has also been shown to be a powerful antioxidant, protecting cells from the damaging effects of free radicals.2, 3 The three fruits involved in making triphala are also known for their individual effects:1
Benefits of Triphala
Triphala and Weight Loss
In conditions of excess weight, triphala can be used as part of a weight loss program that includes a healthy diet and exercise. Proper digestion and elimination are important factors in achieving long-term success in maintaining an optimal body weight. Triphala also promotes healthy eating habits and cravings by supplying the body with the full spectrum of natural tastes. By promoting healthy absorption and assimilation of nutrients, triphala keeps the body feeling properly nourished and balanced.
Triphala : Traditional Uses
Triphala is recommended and used more often than any other herbal formulation. It is popular for its unique ability to gently cleanse and detoxify the system while simultaneously replenishing and nourishing it. It is most well-known for its gentle effects on the bowels, improving peristalsis and cleansing toxic build up of wastes; but it is also viewed as a nourishing supplement known for its ability to rejuvenate healthy tissues, allowing one to age gracefully.
As Banyan sources from private farms, it is able to ensure that organic farming methods are followed, and you can therefore rest assured that your herbs have not been treated with pesticides or other harmful chemicals. The fruit contained in our triphala is grown exclusively on certified organic farms. The fresh, ripe fruit is harvested at the optimal time using environmentally sustainable methods that are sensitive to the long-term health of the trees and their surrounding ecosystems.